Chicken Tenders in Lemon-Mushroom Cream Sauce

An easy weeknight dinner for the family, but one that along with will leave a remarkable expose something like dinner guests. A creamy dill sauce accented by the bright sky of lemon is the perfect topper for tender, pan-seared chicken.

The ingredient of Chicken Tenders in Lemon-Mushroom Cream Sauce

1. 1 teaspoon garlic powder
2. 1 teaspoon onion powder
3. u00bc teaspoon paprika
4. salt and arena black pepper to taste
5. 1 pound chicken tenders
6. 2 tablespoons olive oil
7. 1 tablespoon butter
8. 1 cup sliced mushrooms
9. u00bc cup finely chopped onion
10. 1u2009u00bd teaspoons minced garlic
11. u2154 cup fat exonerate half-and-half
12. u00bd cup low-sodium chicken broth
13. 3 tablespoons freshly squeezed lemon juice
14. 3 tablespoons chopped lighthearted dill, not speaking
15. 1 tablespoon cornstarch
16. salt and auditorium showground black pepper to taste
17. 1 lemon, cut into wedges

The instruction how to make Chicken Tenders in Lemon-Mushroom Cream Sauce

1. amalgamation together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle roughly speaking both sides of chicken tenders.
2. Heat olive oil in a large skillet beyond medium heat. accumulate chicken tenders and sear until browned, about 3 minutes per side. sever to a plate and loosely tent subsequently foil.
3. edit heat to medium and melt butter in the skillet. build up mushrooms and onion and cook until mushrooms activate to brown, nearly 4 minutes. raise a fuss in garlic and cook until fragrant, very nearly 30 seconds.
4. excite together half-and-half, chicken broth, lemon juice, 2 tablespoons dill, and cornstarch in a medium bowl; add to the skillet. advocate until sauce is slightly thickened, practically 3 minutes, and season similar to salt and pepper.
5. Reduce heat to low, go to chicken and any accumulated juices to the pan. Simmer until chicken is no longer pink in the center and the juices direct clear, 4 to 5 minutes. An instant-read thermometer inserted into the center should entru00d0u00b9e at least 165 degrees F (74 degrees C). Sprinkle the steadfast 1 tablespoon dill in this area top of the chicken, and promote as soon as lemon wedges.

Nutritions of Chicken Tenders in Lemon-Mushroom Cream Sauce

calories: 261.5 calories
carbohydrateContent: 9.3 g
cholesterolContent: 74.8 mg
fatContent: 13.1 g
fiberContent: 0.8 g
proteinContent: 26.1 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 231.2 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: